Artisan pizza to make perfectly at home / Giuseppe Mascoli & Bridget Hugo.
Material type: TextPublisher: London : Kyle Books, 2013Copyright date: ©2013Description: 127 pages : colour illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780857832177Subject(s): PizzaGenre/Form: Cookbooks. DDC classification: 641.8248 Summary: Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.Summary: Cooking.Summary: Pizza.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 641 .8248 MAS (Browse shelf(Opens below)) | Available | 31111055212326 |
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641 .822 LIL Dim sum / | 641 .822 ZIE The Pasta Man : the art of making spectacular pasta with 40 recipes / Cookbooks. Cooking (Pasta) | 641 .824 RAY The book of burger / Hamburgers. Cooking (Meat) | 641 .8248 MAS Artisan pizza to make perfectly at home / Pizza. | 641 .83 Salad / Salads. | 641 .83 Bowls and Salads : Food for a happy healthy life: 150 recipes | 641 .852 LEW The National Trust book of jams |
"Franco Manca" -- Cover and spine.
Includes index.
Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.
Cooking.
Pizza.
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