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Way to cook / [editor, Rachel Quinlivan].

Contributor(s): Quinlivan, Rachel [editor.]Material type: Text

TextSeries: Cooking light cookbook seriesPublisher: Birmingham, Alabama : Oxmoor House, [2013]Copyright date: ©2009Description: 496 pages : color illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780848737399Uniform titles: Cooking light (Southern Living, Inc.) Subject(s): Low-fat diet -- Recipes | Low-calorie diet -- Recipes | Nutrition | CookingGenre/Form: Cookbooks. DDC classification: 641.5/63 Summary: The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthy diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously.Summary: Cooking.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
wnor- Book	Northam Northam Adult Nonfiction	641.563 WAY (Browse shelf(Opens below))	Available		31111054072077

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Previous	641.563 POI The intermittent fasting cookbook : fast-friendly recipes for optimal health, weight loss, and results / Reducing diets Intermittent fasting. Intermittent fasting Low-calorie diet	641.563 PUR Janella's super natural foods /	641.563 SNO The Defined Dish: Healthy and Wholesome Weeknight Recipes	641.563 WAY Way to cook / Low-fat diet Low-calorie diet Nutrition. Cooking.	641.5631 CHE Simply gluten-free & dairy-free : breakfasts, lunches, treats, dinner, desserts / Gluten-free diet Wheat-free diet Milk-free diet	641.5631 SHE The two-step low-FODMAP diet and recipe book / Malabsorption syndromes Irritable colon	641.56314 WEI Weight loss for diabetes / Cookery / food & drink etc. Weight loss. Reducing diets Non-insulin-dependent diabetes Diabetes Low-carbohydrate diet	Next

Cover subtitle: The complete visual guide to everyday cooking.

Includes indexes.

The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthy diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously.

Cooking.

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