The country collection / food director, Pamela Clark.

Contributor(s): Clark, Pamela, (Food director)Material type: TextTextPublication details: Sydney : ACP Books, 2012Description: 351 p. : col. ill. ; 28 cmISBN: 9781742452548 (hbk.)Uniform titles: Australian Women's Weekly. Subject(s): Roasting (Cooking) | Baking | CookingDDC classification: 641.71 Summary: Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		Q641.71 COU (Browse shelf(Opens below)) Available 31111049194333

Includes index.

"A bounty of delicious country favourites"-- Cover.

Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes.

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