Feast : modern menus for inspirational cooking / editor, Amanda Lees.
Material type:
TextPublisher: Sydney, NSW : Are Media Books, 2023Copyright date: ©2023Description: 199 pages : colour illustrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781761220722 (hardback)Uniform titles: Australian women's weekly. Subject(s): Dinners and dining | Menus | CookingGenre/Form: Cookbooks. DDC classification: 641.568 Summary: With 10 unique menus, each containing recipes for starters, sides, mains and desserts, this book will help you plan the perfect gathering. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining, as well around flavours such as Mediterranean, Asian and Middle Eastern. We've even included a Vegetarian and Finger Food menu as well. The sharing of food connects us in a special way that nothing else can replicate, and with some simple planning, and delicious food, we can once again bring everyone together to laugh, share and feast.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | Q 611 .568 FEA (Browse shelf(Opens below)) | Available | 31111086047501 |
"Australian Women's Weekly test kitchen tested" -- Front cover.
Includes index.
With 10 unique menus, each containing recipes for starters, sides, mains and desserts, this book will help you plan the perfect gathering. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining, as well around flavours such as Mediterranean, Asian and Middle Eastern. We've even included a Vegetarian and Finger Food menu as well. The sharing of food connects us in a special way that nothing else can replicate, and with some simple planning, and delicious food, we can once again bring everyone together to laugh, share and feast.
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