Maggie Beer's summer harvest recipes / Maggie Beer ; with photography by Mark Chew.
Material type: TextPublisher: [Melbourne, Vic.] : Lantern, 2022Copyright date: ©2022Description: 198 pages : colour illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780143779216 (paperback)Other title: Summer harvest recipesSubject(s): Beer, Maggie | Seasonal cooking | Cooking -- AustraliaGenre/Form: Cookbooks. DDC classification: 641.564 Summary: My philosophy is simple -- to cook from the heart, and to live in harmony with the seasons. Overflowing with memories, musings and recipes, this book is a personal collection of my most treasured food experiences.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 641 .564 BEE (Browse shelf(Opens below)) | Available | 31111084199288 |
First published by Penguin Group (Australia), 2015.
This material was originally published as a section of Maggie's Harvest by Maggie Beer.
Includes bibliographical references and index.
My philosophy is simple -- to cook from the heart, and to live in harmony with the seasons. Overflowing with memories, musings and recipes, this book is a personal collection of my most treasured food experiences.
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