The healthy baker / editorial & food director: Sophia Young.
Material type:
TextPublisher: Sydney, NSW : Are Media Books, 2022Copyright date: ©2022Description: 183 pages : colour illustrationsl ; 28 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781925866926Other title: At head of title: Australian Women's WeeklyUniform titles: Australian women's weekly. Subject(s): Baked products | Baking | Bread | Cake | Cookies | Cooking (Bread) | Desserts | PastryGenre/Form: Cookbooks. DDC classification: 641.815 Summary: While it may sound contradictory that bakery favourites can also be healthy (well, not too unhealthy anyway), it is possible. These recipes use nutritionally beneficial ingredients such as whole grains, seeds, nuts, fruits and a host of other 'better-for-you' alternatives, to create incredible guilt-free breads, cakes and pastries to rival any indulgent dessert. So if you're conscious of what you eat, but still love a baked treat, then this book is for you.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | Q 641 .815 HEA (Browse shelf(Opens below)) | Available | 31111084143260 |
"The Australian Women’s weekly test kitchen - triple tested”--Cover.
"Fresh loaves ; Buns & rolls ; Tarts & pies ; Flatbreads."--Cover.
Includes index.
While it may sound contradictory that bakery favourites can also be healthy (well, not too unhealthy anyway), it is possible. These recipes use nutritionally beneficial ingredients such as whole grains, seeds, nuts, fruits and a host of other 'better-for-you' alternatives, to create incredible guilt-free breads, cakes and pastries to rival any indulgent dessert. So if you're conscious of what you eat, but still love a baked treat, then this book is for you.
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