Vegetarian kitchen / managing editor: Rachel Hanson ; dietician: Bianca Mazur ; photography: Craig Kinder.
Material type: TextPublisher: [Balcatta, W.A.] : Thermomix in Australia Pty Ltd., 2016Edition: 1st editionDescription: 183 pages : colour illustrations ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780992467388; 0992467381Other title: Thermomix vegetarian kitchenSubject(s): Thermomix GmbH (Firm) | Food processor cooking | Mixers (Kitchen appliances) | Recipes | Vegetarian cooking | Cooking (Vegetables) | Kitchen appliancesGenre/Form: Cookbooks. DDC classification: 641.5636 Summary: For Meat-free Monday dabblers, weekend (or full-time) wellness warriors, lacto-ovo vegetarians and the super-foodie flexitarian, these Thermomix vegetarian recipes from the Vegetarian Kitchen cookbook make it easy for everyone to introduce more varied plant-based nutrients to their diet. Most Australians don’t meet the recommended intake of five veg and two fruit a day. Even if they’re on a vegetarian diet, chips and toast can often be the convenient go-to. So, when our Thermomix Recipe Developers got together to create the Vegetarian Kitchen cookbook, we set them the task of creating vegetarian recipes that make it easy to experiment with newto- you ingredients and boost your health with more nutritious variety. We’re talking easy vegetarian meals you can whip up in 20 minutes on a school night. Quick breakfasts and lazy Sunday brunch ideas. Make-fromscratch pantry basics, like nut paste, almond milk and tahini. Take-towork lunches. Easy vegetarian dinners for entertaining. Flavour-filled side dishes. And delicious desserts to meet your two-a-day target. This cookbook is perfect if you’re getting into Meat-free Mondays, or need some inspiration to get started with a flexitarian diet. And it’s essential if you’ve already converted to eating vegetarian full time and want to boost your intake of those necessary but sometimes not-so-easy-to-include nutrients, such as iron, protein, zinc, vit B12, calcium and omega-3.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
wnor- Book | Northam Northam Adult Nonfiction | 641 .5636 VEG (Browse shelf(Opens below)) | Available | 31111084148202 | |
wnor- Book | Northam Northam Adult Nonfiction | 641 .5636 VEG (Browse shelf(Opens below)) | Available | 31111085263992 |
Browsing Wundowie shelves, Shelving location: Northam Adult Nonfiction Close shelf browser (Hides shelf browser)
Includes index.
"Original Thermomix certified" --Page [1] of cover.
For Meat-free Monday dabblers, weekend (or full-time) wellness warriors, lacto-ovo vegetarians and the super-foodie flexitarian, these Thermomix vegetarian recipes from the Vegetarian Kitchen cookbook make it easy for everyone to introduce more varied plant-based nutrients to their diet. Most Australians don’t meet the recommended intake of five veg and two fruit a day. Even if they’re on a vegetarian diet, chips and toast can often be the convenient go-to. So, when our Thermomix Recipe Developers got together to create the Vegetarian Kitchen cookbook, we set them the task of creating vegetarian recipes that make it easy to experiment with newto- you ingredients and boost your health with more nutritious variety. We’re talking easy vegetarian meals you can whip up in 20 minutes on a school night. Quick breakfasts and lazy Sunday brunch ideas. Make-fromscratch pantry basics, like nut paste, almond milk and tahini. Take-towork lunches. Easy vegetarian dinners for entertaining. Flavour-filled side dishes. And delicious desserts to meet your two-a-day target. This cookbook is perfect if you’re getting into Meat-free Mondays, or need some inspiration to get started with a flexitarian diet. And it’s essential if you’ve already converted to eating vegetarian full time and want to boost your intake of those necessary but sometimes not-so-easy-to-include nutrients, such as iron, protein, zinc, vit B12, calcium and omega-3.
There are no comments on this title.