250 home preserving favorites / Yvonne Tremblay.
Material type:
TextPublication details: Don Mills, Ont. : Robert Rose, c2010Description: 384 p., [16] p, of plates : col. ill. ; 26 cmISBN: 9780778802372 (pbk.); 077880237X (pbk.)Other title: Two hundred and fifty home preserving favoritesSubject(s): Jam | Jelly | ChutneyDDC classification: 641.852 LOC classification: TX603 | .T74 2010Summary: PRESERVING. Homemade preserves outshine shop-bought every time. By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced jam makers and novices making their first batch alike will be successful, creating incredible jams, jellies, marmalades, conserves, jellies, fruit butters and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The author also provides extensive and easy-to-understand information on the use of preserving equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honoured tradition of jam making.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .852 TRE (Browse shelf(Opens below)) | Available | 31111044443206 |
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Includes index.
"From jams & jellies to marmalades & chutneys" -- Cover.
PRESERVING. Homemade preserves outshine shop-bought every time. By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced jam makers and novices making their first batch alike will be successful, creating incredible jams, jellies, marmalades, conserves, jellies, fruit butters and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The author also provides extensive and easy-to-understand information on the use of preserving equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honoured tradition of jam making.
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