The low sugar kitchen : sweet, savoury & scrumptious : 150 great recipes.
Material type:
TextPublisher: Murarrie, QLD : Herron Book Distributors, 2016Copyright date: ©2016Description: 255 pages : colour illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780947163136Subject(s): Cooking | Sugar-free diet | Cooking | Sugar-free diet -- RecipesGenre/Form: Cookbooks. | Recipes. | Cookbooks. DDC classification: 641.563837 Summary: If you've got a sweet tooth, don't worry: low sugar is not no sugar, just different sugar. And sometimes different is better. In this book, you'll find out why you're not missing out by cutting our refined sugar. Low sugar cooking is easy - and inclusive too. Cake, desserts, cookies, meat, fish, pasta, pizza, potatoes, cheese, butter, yoghurt, fruit and, of course, vegetables are all on the menu.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .563 837 (Browse shelf(Opens below)) | Available | AL42000231169B |
Includes index.
If you've got a sweet tooth, don't worry: low sugar is not no sugar, just different sugar. And sometimes different is better. In this book, you'll find out why you're not missing out by cutting our refined sugar. Low sugar cooking is easy - and inclusive too. Cake, desserts, cookies, meat, fish, pasta, pizza, potatoes, cheese, butter, yoghurt, fruit and, of course, vegetables are all on the menu.
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