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Vegetarian : 101 recipes celebrating fresh, seasonal ingredients / Alice Hart ; photographs by Lisa Linder.

By: Hart, Alice [author.]Contributor(s): Linder, Lisa [photographer.]Material type: Text

TextPublisher: Crows Nest, NSW : Murdoch Books, 2018Description: 140 pages : colour illustrations ; 20 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781760631901; 1760631906Subject(s): Vegetarian cookingGenre/Form: Cookbooks. DDC classification: 641.5636 Summary: Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen. Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
wnor- Book	Northam Northam Adult Nonfiction	641 .5636 HAR (Browse shelf(Opens below))	Available		31111071017105

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Previous	641 .5635 BAI The Fast 800 Easy	641 .5635 DUK The Dukan diet :	641 .5635 WOM Skinny food / Cookery (Natural foods) Cookbooks. Low-fat diet. Low-calorie diet - Recipes. Cooking (Natural foods) Low-fat diet Low-calorie diet Low-calorie diet. Low-fat diet - Recipes.	641 .5636 HAR Vegetarian : 101 recipes celebrating fresh, seasonal ingredients / Vegetarian cooking.	641 .5636 JON 28-day plant-powered health reboot : reset your body, lose weight, gain energy & feel great / Natural foods. Cooking (Natural foods) Vegetarian cooking.	641 .5636 LAF The best homemade vegan cheese & ice cream recipes / Vegan cooking. Cheesemaking. Ice cream, ices, etc. Non-dairy frozen desserts. Milk-free diet	641 .5636 MAI Sweet vegan : 70 delicious dairy-free desserts / Vegan cooking. Desserts.	Next

Includes index.

"First published as Vegetarian in 2010 in France by Marabout"

Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen. Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

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