No waste kitchen / Giovanna Torrico & Amelia Wasiliev ; photography by Deirdre Rooney.

By: Torrico, Giovanna [author.]Contributor(s): Wasiliev, Amelia [author.] | Rooney, Deirdre [photographer.]Material type: TextTextSeries: Hachette healthy living seriesPublisher: Sydney, NSW : Hachette Australia, 2019Copyright date: ©2019Description: 255 pages : colour illustrations ; 26 cmContent type: still image | text Media type: unmediated Carrier type: volumeISBN: 9780733641183 (paperback)Other title: No waste kitchen : recipes amd hints to make the most of every mealSubject(s): Cookery / food & drink etc | Waste minimization -- Citizen participation | Cooking (Leftovers) | Cooking (Leftovers) | Waste minimization -- Citizen participation | Cooking (Meat) | Cooking (Meat) | Recipes -- Food waste | Cooking (Vegetables) | Food waste -- Prevention | Food consumption -- Environmental aspects | Kitchens -- Planning -- Environmental aspects | AustralianGenre/Form: Cookbooks | Recipes | Cookbooks. | Cookbooks | Recipes | Cookbooks. DDC classification: 641.552
Contents:
Vegetables -- Fruit -- Dairy & eggs -- Meat & seafood -- Bread & legumes -- Leftovers.
Summary: Are you looking for ways to save money in the kitchen? Are you conscious of reducing your household waste wherever you can? Along with 140 innovative, easy-to-follow recipes, this beautifully illustrated guide includes inspiring tips and practical tricks to make the most of every meal and let nothing go to waste. Freeze, store, save and reuse your leftovers for future meals - you'll have a budget- and environment-friendly kitchen in no time.
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Includes index.

"Change how you view your leftovers"--On cover.

"Save money, Save the planet"--On cover.

Vegetables -- Fruit -- Dairy & eggs -- Meat & seafood -- Bread & legumes -- Leftovers.

Are you looking for ways to save money in the kitchen? Are you conscious of reducing your household waste wherever you can? Along with 140 innovative, easy-to-follow recipes, this beautifully illustrated guide includes inspiring tips and practical tricks to make the most of every meal and let nothing go to waste. Freeze, store, save and reuse your leftovers for future meals - you'll have a budget- and environment-friendly kitchen in no time.

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