Home butchery in Australia : a guide to butchering processing and preserving / Alec McVicar.
Material type: TextPublication details: Smithfield, N.S.W : Gary Allen Pty Ltd, 1993Description: 183 p. : ill ; 23 cmISBN: 1875169407Subject(s): Slaughtering and slaughter-houses | Slaughtering and slaughter-houses -- Australia | Meat cutting | Meat -- PreservationItem type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 641.36 MCV (Browse shelf(Opens below)) | Available | ASLIB4415285XB |
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Includes index.
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