Salad / [Food director: Pamela Clark].

Contributor(s): Clark, PamelaMaterial type: TextTextPublication details: Sydney, N.S.W. : ACP Books, 2009Description: 351 p. : col. ill. ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781863968751 (pbk.)Uniform titles: Australian women's weekly Subject(s): Salads | SaladsDDC classification: 641.83 Summary: Includes warm salads, chilled salads, salads as starters, main courses and sides. There are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, and fruit salads.
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Includes index.

Includes warm salads, chilled salads, salads as starters, main courses and sides. There are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, and fruit salads.

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