The seasonal vegetarian / Pamela Clark (editorial director).
Material type:
TextPublisher: Sydney, N.S.W. : Bauer Media Group, [2018]Copyright date: ©2018Description: 287 pages : colour illustrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781925694529Uniform titles: Australian women's weekly. Subject(s): Vegetarian cooking | Seasonal cookingGenre/Form: Cookbooks. Summary: Eating a well-balanced plantbased diet has been shown to help reduce our risk of major disease and leaves a lighter footprint on our planet. The natural world of plants offers infinite variety for recipes big on flavour, texture and satiety. For cool weather, warm-up with hearty dishes to nourish and comfort. Then when the summer heat hits, turn the dial to chill with refreshing cooling bites.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | Q 641.5636 SEA (Browse shelf(Opens below)) | Available | 31111072446972 |
Includes index.
Eating a well-balanced plantbased diet has been shown to help reduce our risk of major disease and leaves a lighter footprint on our planet. The natural world of plants offers infinite variety for recipes big on flavour, texture and satiety. For cool weather, warm-up with hearty dishes to nourish and comfort. Then when the summer heat hits, turn the dial to chill with refreshing cooling bites.
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