Incredible bakes* : *that just happen to be refined sugar-free / Caroline Griffiths.
Material type: TextPublisher: Melbourne : Smith Street Books, [2016]Copyright date: ©2016Description: 175 pages : colour illustrations ; 28 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781925418040Subject(s): Cake | Biscuits | Desserts | Baked productsGenre/Form: Cookbooks. DDC classification: 641.5/63837 Summary: This is a sweet baking book with a difference all the recipes are free from refined sugars. Not that you'd notice it, of course all the recipes are triple-tested and completely delicious. Rather than use refined sugar which has been shown to adversely affect health author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered. For those looking to reduce their sugar intake, now you can have your cake and eat it too!.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | Q 641.563 GRI (Browse shelf(Opens below)) | Available | 31111064269275 |
Browsing Northam shelves, Shelving location: Northam Adult Nonfiction Close shelf browser (Hides shelf browser)
Q 641 .86 SON The artful baker : | Q 641.5 THR 365 main meals / Cooking. | Q 641.512 FIT The Aussie dumb a*se cookbook. | Q 641.563 GRI Incredible bakes* : | Q 641.5636 KIR Live raw around the world : international raw food recipes for good health and timeless beauty / Raw foods. Raw food diet. Vegetarianism. International cooking. | Q 641.5636 SEA The seasonal vegetarian / Vegetarian cooking. Seasonal cooking. | Q641.5686 CHR Christmas cookies : festive treats to bake and enjoy. Cookies. Christmas cooking. |
Includes index.
This is a sweet baking book with a difference all the recipes are free from refined sugars. Not that you'd notice it, of course all the recipes are triple-tested and completely delicious. Rather than use refined sugar which has been shown to adversely affect health author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered. For those looking to reduce their sugar intake, now you can have your cake and eat it too!.
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