Incredible bakes* : *that just happen to be refined sugar-free / Caroline Griffiths.

By: Griffiths, Caroline [author.]Material type: TextTextPublisher: Melbourne : Smith Street Books, [2016]Copyright date: ©2016Description: 175 pages : colour illustrations ; 28 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781925418040Subject(s): Cake | Biscuits | Desserts | Baked productsGenre/Form: Cookbooks. DDC classification: 641.5/63837 Summary: This is a sweet baking book with a difference all the recipes are free from refined sugars. Not that you'd notice it, of course all the recipes are triple-tested and completely delicious. Rather than use refined sugar which has been shown to adversely affect health author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered. For those looking to reduce their sugar intake, now you can have your cake and eat it too!.
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Includes index.

This is a sweet baking book with a difference all the recipes are free from refined sugars. Not that you'd notice it, of course all the recipes are triple-tested and completely delicious. Rather than use refined sugar which has been shown to adversely affect health author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered. For those looking to reduce their sugar intake, now you can have your cake and eat it too!.

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