Cook's bible.
Material type:
TextPublisher: Heatherton, Victoria : Hinkler Books, [2014]Copyright date: ©2014Description: 220 pages : colour illustrations ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781743679173 (hardback)Subject(s): Cooking | Dinners and dining | DessertsDDC classification: 641.5 Summary: How do you boil an egg? How do you make a scrumptious chocolate mousse? How do you make the perfect mash? Look no further than this all-in-one cookbook! Learn the basics and master all the techniques to become a great cook. Packed full of guides and delicious recipes, this cookbook will give you the knowledge to make a mouth-watering selection of meals and treats.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641.5 COO (Browse shelf(Opens below)) | Available | 31111061894331 |
Includes index.
"Essential guides and recipes for every cook's kitchen." - cover.
How do you boil an egg? How do you make a scrumptious chocolate mousse? How do you make the perfect mash? Look no further than this all-in-one cookbook! Learn the basics and master all the techniques to become a great cook. Packed full of guides and delicious recipes, this cookbook will give you the knowledge to make a mouth-watering selection of meals and treats.
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