Fervor / Paul Iskov with Chris Gurney and Robert Wood.
Material type: TextPublisher: Witchcliffe, Western Australia : Margaret River Press, 2018Copyright date: ©2018Description: 187 pages : colour illustrations, portraits ; 22 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780648203995; 0648203999Subject(s): Cooking | Cooking -- Western AustraliaGenre/Form: Cookbooks. Summary: With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Wundowie Wundowie Adult Non Fiction | 641.59941 ISK (Browse shelf(Opens below)) | Available | 31111073397745 |
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641.568 LAW Feast : | 641.5686 MCC 4 ingredients Christmas / | 641.5973 SHE Picture cook : | 641.59941 ISK Fervor / | 641.631 LUT Super seeds : | 641.66 HUS Wicked good burgers : fearless recipes and uncompromising techniques for the ultimate patty / Hamburgers. Cooking (Meat) Side dishes (Cooking) | 641.675 BAR The perfect egg cookbook : |
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef.
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