Eat well live well with gluten intolerance : gluten-free recipes and tips / Dr. Susanna Holt (PhD, Dietitian)
Material type:
TextPublisher: New York, NY : Skyhorse Publishing, [2015]Copyright date: ©2015Description: 192 pages : colour illustrations ; 20 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781632204462; 1632204460 (pbk.)Subject(s): Gluten-free diet -- RecipesGenre/Form: Cookbooks. DDC classification: 641.5/638 Summary: Eat Well Live Well withGluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book ofdelicious gluten-free food. There are 150 beautifully presented recipes for breakfast, snacks and light meals, mains, desserts and baking. Using a wide variety of fresh ingredients and alternatives to traditional products containing gluten, this book caters for all tastes. There is also a comprehensive introduction written by respected nutritionist Dr Susanna Holt, covering reasons to follow a gluten-free diet, the symptoms and effects of gluten allergies and techniques to manage an intolerance to gluten. This book is sure to be a welcome addition to many homes. Futuretitles in this bold and contemporary series will cater for people with diabetes and those requiring a diet high in fibre or low in cholesterol.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Wundowie Wundowie Adult Non Fiction | 641.56318 HOL (Browse shelf(Opens below)) | Available | 31111062641012 |
Browsing Wundowie shelves, Shelving location: Wundowie Adult Non Fiction Close shelf browser (Hides shelf browser)
| 641.563 WIS Feel good food : over 100 healthy family recipes / Cooking (Natural foods) Nutrition. Cooking. | 641.5631 PER The low-Fodmap 6-week plan & cookbook : | 641.56314 RIO The Mediterranean diabetes cookbook : | 641.56318 HOL Eat well live well with gluten intolerance : gluten-free recipes and tips / Gluten-free diet | 641.56318 NOL The no-lactose cookbook : | 641.5636 TRI Vegetarian cooking : step by step / Vegetarian cooking. | 641.5638 VAR The ultimate paleo cookbook : |
Includes index.
"Revised & updated" --Cover.
Eat Well Live Well withGluten Intolerance offers people with health conditions, such as coeliac disease or an allergy to the gluten in wheat, a complete book ofdelicious gluten-free food. There are 150 beautifully presented recipes for breakfast, snacks and light meals, mains, desserts and baking. Using a wide variety of fresh ingredients and alternatives to traditional products containing gluten, this book caters for all tastes. There is also a comprehensive introduction written by respected nutritionist Dr Susanna Holt, covering reasons to follow a gluten-free diet, the symptoms and effects of gluten allergies and techniques to manage an intolerance to gluten. This book is sure to be a welcome addition to many homes. Futuretitles in this bold and contemporary series will cater for people with diabetes and those requiring a diet high in fibre or low in cholesterol.
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