Wicked good burgers : fearless recipes and uncompromising techniques for the ultimate patty / Andy Husbands, Chris Hart, Andrea Pyenson.

By: Husbands, Andy [author.]Contributor(s): Hart, Chris, 1969- [author.] | Pyenson, Andrea [author.]Material type: TextTextPublisher: Beverly, Massachusetts : Fair Winds Press, 2015Copyright date: ©2015Description: 208 pages : colour illustrations ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781592336852; 159233685XSubject(s): Hamburgers | Cooking (Meat) | Side dishes (Cooking)Summary: GADGET COOKERY. Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
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Item type Current library Call number Status Date due Barcode
wnor- Book Wundowie
Wundowie Adult Non Fiction 		641.66 HUS (Browse shelf(Opens below)) Available 31111066549468

Includes index.

GADGET COOKERY. Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

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