A good egg : a year of recipes from an urban hen-keeper / Genevieve Taylor ; photographs by Jason Ingram.
Material type:
TextPublication details: London : Eden Project, 2013Description: 288 p. : col. ill. ; 21 cmISBN: 9781905811830 (hbk.); 1905811837 (hbk.)Subject(s): Cooking (Eggs) | Seasonal cookingDDC classification: 641.675 Summary: COOKERY BY INGREDIENT. An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all - particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens' steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year's worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for everyday or for parties, shines through each and every recipe and photograph in this wonderfully handy book.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641.675 TAY (Browse shelf(Opens below)) | Available | 31111053491336 |
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Includes index.
COOKERY BY INGREDIENT. An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all - particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens' steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year's worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for everyday or for parties, shines through each and every recipe and photograph in this wonderfully handy book.
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