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The Little Veggie Patch Co's guide to backyard farming / Fabian Capomolla and Mat Pember.

By: Capomolla, Fabian Contributor(s): Pember, Mat Material type: Text

TextPublication details: Sydney : Plum, 2012Description: xi, 242 p. : col. ill. ; 24 cmISBN: 9781742611587Other title: Backyard farmingSubject(s): Little Veggie Patch Co | Private plot agriculture -- Handbooks, manuals, etc | Vegetable gardening -- Handbooks, manuals, etc | Herb gardening -- Handbooks, manuals, etc | Fruit-culture -- Handbooks, manuals, etcDDC classification: 635 Summary: Growing up in an Italian family, for Fabian Capomollo, Sunday lunch would always consist of loud arguments, pasta and veggies from the garden. Starting off in advertising before taking the leap to fulfil his dream of helping people grow food, Fabian now has his own completely edible backyard in Melbourne, with his wife and kids. All Mat Pember's childhood memories revolve around his Nonna and Nonno's backyard near Fremantle, WA. The veggie garden, the enormous garage, where the pork and fennel sausage would hang drying from the ceiling beams, and checking the chook shed for eggs. Mat worked in landscaping before moving exclusively into edible gardening.Summary: Backyard Gardening.Summary: Vegetables.Summary: Chickens.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
wnor- Book	Wundowie Wundowie Adult Non Fiction	635 CAP (Browse shelf(Opens below))	Available		31111050097987

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Previous	635 .95194 GAR Flora's Native plants : a definitive guide to Australian plants, over 1800 plants / Horticulture Botany Endemic plants Native plant gardening	635 ALL The gardener's guide to weather & climate / Gardening. Crops and climate.	635 BLA The Australian vegetable garden / Vegetable gardening Vegetables	635 CAP The Little Veggie Patch Co's guide to backyard farming / Private plot agriculture Vegetable gardening Herb gardening Fruit-culture	635 ELZ No-waste kitchen gardening : regrow your leftover greens, stalks, seeds, and more / Food crops. Kitchen gardens.	635 FOR Handmade garden projects :	635 GIA How to grow food :	Next

Includes index.

Growing up in an Italian family, for Fabian Capomollo, Sunday lunch would always consist of loud arguments, pasta and veggies from the garden. Starting off in advertising before taking the leap to fulfil his dream of helping people grow food, Fabian now has his own completely edible backyard in Melbourne, with his wife and kids. All Mat Pember's childhood memories revolve around his Nonna and Nonno's backyard near Fremantle, WA. The veggie garden, the enormous garage, where the pork and fennel sausage would hang drying from the ceiling beams, and checking the chook shed for eggs. Mat worked in landscaping before moving exclusively into edible gardening.