Home cheese making in Australia : simple recipes you can make at home / Valerie Pearson.
Material type:
TextPublisher: Australia : The Pearson Family Trust, 2017Copyright date: ©2017Edition: 2nd editionDescription: x, 284 pages : colour illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780994478016Subject(s): Cheese -- Varieties | Cheesemaking | Cheesemakers -- AustraliaDDC classification: 637.3 Summary: While there is a specific science to cheese making, it is also an art form and a craft. The more cheese you make, the better you will get at it. Once you have mastered the basics, you can begin to experiment and create your own specialty cheeses to suit your own personal taste and the taste of your family and friends.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 637.3 PEA (Browse shelf(Opens below)) | Available | 31111072195496 |
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Includes bibliographical references and index.
While there is a specific science to cheese making, it is also an art form and a craft. The more cheese you make, the better you will get at it. Once you have mastered the basics, you can begin to experiment and create your own specialty cheeses to suit your own personal taste and the taste of your family and friends.
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