The artful baker : extraordinary desserts from an obsessive home baker / Cenk Sönmezsoy, creator of Cafe Fernando.

By: Sönmezsoy, Cenk [author.]Material type: TextTextPublisher: New York : Abrams, [2017]Copyright date: ©2017Description: 383 pages : colour illustrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781419726491 (hardback)Subject(s): Baking | Baked products | Desserts | Cookies | Cake | Pastry | JamGenre/Form: Cookbooks. DDC classification: 641.86
Contents:
From San Francisco to Istanbul, from blog to book -- Before we begin -- Cookies -- Brownies -- Cakes, muffins, cheesecakes & meringues -- Tarts, galettes, pie, quiche, cobbler & crumble -- Breads & pastries -- Ice creams, frozen yogurt & sorbets -- Confections & drinks -- Jams & jellies -- Base recipes.
Summary: How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
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Holdings
Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		Q 641 .86 SON (Browse shelf(Opens below)) Available 31111070583388

Includes index.

From San Francisco to Istanbul, from blog to book -- Before we begin -- Cookies -- Brownies -- Cakes, muffins, cheesecakes & meringues -- Tarts, galettes, pie, quiche, cobbler & crumble -- Breads & pastries -- Ice creams, frozen yogurt & sorbets -- Confections & drinks -- Jams & jellies -- Base recipes.

How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Sönmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.

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