The mushroom cookbook : a guide to edible wild and cultivated mushrooms... and delicious seasonal recipes to cook with them / Michael Hyams and Liz O'Keefe.

By: Hyams, Michael [author.]Contributor(s): O'Keefe, Liz [author.]Material type: TextTextPublisher: London : Lorenz Books, 2017Copyright date: ©2017Description: 256 pages : colour illustrations ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780754832867Subject(s): Cooking (Mushrooms) | Edible mushrooms | Mushrooms -- IdentificationGenre/Form: Cookbooks. DDC classification: 641.658 Summary: Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them.
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Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641 .658 HYA (Browse shelf(Opens below)) Available 31111071494353

Includes index.

Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them.

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