How food works / editorial consultant, Sarah Brewer ; contributors, Joel Levy, Ginny Smith.
Material type:
TextPublisher: London : DK, 2017Copyright date: ©2017Description: 255 pages : colour illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780241289396Subject(s): Food | Nutrition | DietDDC classification: 613 Summary: Today's media is full of new discoveries about food, red wine is good for your heart, caffeine will raise your blood pressure but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 613 HOW (Browse shelf(Opens below)) | Available | 31111066882414 |
Includes index.
Today's media is full of new discoveries about food, red wine is good for your heart, caffeine will raise your blood pressure but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
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