The Japanese kitchen : a book of essential ingredients with 200 authentic recipes / Kimiko Barber ; photography by Martin Brigale.

By: Barber, KimikoContributor(s): Brigdale, MartinMaterial type: TextTextPublication details: London : Kyle Cathie, 2004Description: 240 p. : col. ill. ; 27 cmISBN: 1856265048Subject(s): Cooking, Asian | Cooking, JapaneseDDC classification: 641.5952 LOC classification: TX809.M17 | B355 2003
Contents:
Oodles of noodles -- Choosing noodles -- Appetizers -- Soups -- Fish and seafood -- Meat and poultry -- Sauces and stock.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction 		641 .595 BAR (Browse shelf(Opens below)) Available 31111025270149

Includes index.

Oodles of noodles -- Choosing noodles -- Appetizers -- Soups -- Fish and seafood -- Meat and poultry -- Sauces and stock.

There are no comments on this title.

to post a comment.