Coffee nerd / Ruth Brown.

By: Brown, Ruth, 1985- [author.]Material type: TextTextPublisher: Avon, Massachusetts : Adams Media, [2015]Copyright date: ©2015Description: 206 pages : illustrations ; 19 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781440582127; 9781440582134Subject(s): CoffeeDDC classification: 641.3/373
Contents:
Know your coffee history -- Know your coffee present -- Learn what coffee is -- Find your coffee shop -- Start brewing at home -- Buy some coffee beans -- Recipes.
Summary: Billions of people can't get enough of one thing: coffee. The key to understanding why it's one of the most popular beverages in the world is all in its chemistry. A comprehensive look at the scientific principles behind crafting the perfect cup, Coffee Nerd provides them with detailed instructions for developing the signature aroma, body, and taste they love. From unlocking the chemical compounds in beans that enhance the drink's flavor to brewing ground coffee just long enough to extract the good molecules, they'll discover a whole new world of coffee possibilities-right in their kitchen. Whether they can't survive a morning without a hand-crafted Mochachino or are looking to refine their French-Press Coffee brewing ratio, this book is sure to stimulate readers as they pour over the science behind preparing an incredibly smooth cup of coffee.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
wnor- Book Northam
Northam Adult Nonfiction
641.3373 BRO (Browse shelf(Opens below)) Available 31111062525470

Includes index.

Know your coffee history -- Know your coffee present -- Learn what coffee is -- Find your coffee shop -- Start brewing at home -- Buy some coffee beans -- Recipes.

Billions of people can't get enough of one thing: coffee. The key to understanding why it's one of the most popular beverages in the world is all in its chemistry. A comprehensive look at the scientific principles behind crafting the perfect cup, Coffee Nerd provides them with detailed instructions for developing the signature aroma, body, and taste they love. From unlocking the chemical compounds in beans that enhance the drink's flavor to brewing ground coffee just long enough to extract the good molecules, they'll discover a whole new world of coffee possibilities-right in their kitchen. Whether they can't survive a morning without a hand-crafted Mochachino or are looking to refine their French-Press Coffee brewing ratio, this book is sure to stimulate readers as they pour over the science behind preparing an incredibly smooth cup of coffee.

There are no comments on this title.

to post a comment.