Let us all eat cake : gluten-free recipes for everyone's favorite cakes / Catherine Ruehle with Sarah Scheffel.
Material type:
TextPublisher: Berkeley, [Calif.] : Ten Speed Press, [2014]Copyright date: ©2014Edition: First editionDescription: 214 pages : colour illustrations ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781607746294; 9781607746300Subject(s): Gluten-free diet -- Recipes | CakeGenre/Form: Cookbooks. DDC classification: 641.8653 Summary: A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. With positivity and careful guidance, Ruehle details the ingredients she uses (coconut oil, agave nectar, and xanthum gum, for example) and how to use them, along with decorating, icing, and plating tips to take your cakes from wonderful to extraordinary.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| wnor- Book | Northam Northam Adult Nonfiction | 641 .8653 GUE (Browse shelf(Opens below)) | Available | 31111058807403 |
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| 641 .8653 CHE Cheat's cakes : | 641 .8653 DEA Bake me I'm yours -- push pop cakes / | 641 .8653 FAR Gingerbread : | 641 .8653 GUE Let us all eat cake : gluten-free recipes for everyone's favorite cakes / Gluten-free diet Cake. | 641 .8653 LEW Quick & easy kids' cakes : | 641 .8653 SAB Bake my day / Cake. Baking. Cookies. Baked products. Desserts. Cake decorating. | 641 .86539 BET Betty Crocker decorating cakes and cupcakes / |
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. With positivity and careful guidance, Ruehle details the ingredients she uses (coconut oil, agave nectar, and xanthum gum, for example) and how to use them, along with decorating, icing, and plating tips to take your cakes from wonderful to extraordinary.
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