Piping : techniques, tips and projects for piping icing on cakes / by Lindy Smith.
Material type: TextSeries: Contemporary cake decorating biblePublication details: Newton Abbot : David & Charles, c2013Description: 32 p. : col. ill. ; 28 cmISBN: 9781446304051 (pbk.)Other title: Contemporary cake decorating bible - pipingSubject(s): Sugar art | Icings, Cake -- Amateurs' manuals | Cake decoratingDDC classification: 641.86539 Summary: Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing. Practise your new piping skills with 9 stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.Item type | Current library | Call number | Status | Date due | Barcode |
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wnor- Book | Northam Northam Adult Nonfiction | 641 .86539 SMI (Browse shelf(Opens below)) | Available | 31111055755514 |
Browsing Northam shelves, Shelving location: Northam Adult Nonfiction Close shelf browser (Hides shelf browser)
641 .86539 EAS Easy cake decorating. Cake decorating. | 641 .86539 JUN Deco roll cakes : | 641 .86539 MAN Cake decorating skills / | 641 .86539 SMI Piping : | 641 .86539 SMI Flowers : | 641 .86539 WHI Burlesque baking : | 641 .8654 ATK The cookie book : more than 200 great cookie, biscuit, bar and brownie recipes / Cookies. |
Cover title.
Learn everything you need to know about piping with royal icing and buttercream and create gorgeous decorated cakes, cookies, cupcakes and mini cakes with this comprehensive booklet of piping techniques and designs from the bestselling The Contemporary Cake Decorating Bible. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing. Practise your new piping skills with 9 stunning cake designs, featuring piped patterns and effects on celebration cakes, cupcakes and cookies.
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