Normal view MARC view
  • Cooking (Natural foods)

Entry Subject Heading

Number of records used in: 41

001 - CONTROL NUMBER

  • control field: 3213

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20190114152619.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 190114|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking (Natural foods)

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt): Abbey, Kris, author. 3211, Going organic :