Normal view
MARC view
- Poultry.
Entry Subject Heading
001 - CONTROL NUMBER
- control field: 2909
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20190114152311.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 190114|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Poultry.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Hams, Fred. 2908, The practical guide to keeping chickens, ducks, geese & turkeys :, c2012.