MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02214nam a2200385 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
36570953 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140627s2013 ctua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781627104746 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1627104747 |
| Qualifying information |
paperback |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
WWBK |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.860945 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
641.86 |
| -- |
CAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carrara, Lorena, |
| Relator term |
author. |
| 9 (RLIN) |
36695 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Italian desserts & pastries / |
| Statement of responsibility, etc. |
created by Academia Barilla ; text Lorena Carrara, Chef Mario Grazia, Mariagrazia Villa ; recipes Chef Mario Grazia ; photography by Chef Mario Grazia and six others. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Newtown, CT : |
| Name of producer, publisher, distributor, manufacturer |
The Taunton Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
238 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
DESSERTS. Italian food is some of the most popular in the world and it's easy to understand why. The cuisine is based on high-quality ingredients prepared simply. Yet the cuisine of Italy is as varied as the country's regions, with each region boasting its own specialty. Italian Desserts & Pastries features sweets from every region of Italy, including classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna, cannolis from Sicily, and cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, Sicily, and more. The experts at Academia Barilla have collected more than 100 recipes, some regional classics, some modern interpretations, all authentic and delicious. Recipes are presented with step-by-step instructions and cooking tips to ensure success. Every recipe is accompanied by a beautiful finished dish photograph. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts. |
| 9 (RLIN) |
902 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian. |
| 9 (RLIN) |
15676 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grazia, Mario, |
| Relator term |
author. |
| 9 (RLIN) |
36696 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Villa, Mariagrazia, |
| Relator term |
author. |
| 9 (RLIN) |
36697 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barilla, Academia, |
| Relator term |
contributing body. |
| 9 (RLIN) |
36698 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b36570953 |
| l |
p |
| c |
- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170503 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
4 |
| Cataloger's initials, CIN (RLIN) |
140630 |
| First Date, FD (RLIN) |
m |
| -- |
a |
| -- |
- |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| l |
p4nor |
| n |
08-07-14 sent to p4nor |
| i |
31111058474865 |
| t |
2 |
| p |
$18.45 |
| r |
- |
| s |
c |
| g |
1 |
| k |
|