Chocolate : (Record no. 7939)

MARC details
000 -LEADER
fixed length control field 01661cam a2200301 i 4500
001 - CONTROL NUMBER
control field 34562679
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130722s2013 enk 000 0 eng d
019 ## -
-- 000051622668
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781846014222
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1846014220
040 ## - CATALOGING SOURCE
Original cataloging agency WLB
Description conventions rda
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.6374
-- CHO
245 00 - TITLE STATEMENT
Title Chocolate :
Remainder of title 100 essential recipes.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Spruce,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013.
300 ## - PHYSICAL DESCRIPTION
Extent 155 pages :
Other physical details colour illustrations ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier.
520 ## - SUMMARY, ETC.
Summary, etc. COOKING WITH CHOCOLATE. Everyone's favourite treat - chocolate can be sweet, gooey, crunchy or bitter and this fabulous book will give you endless inspiration that is guaranteed to make you happy. This comprehensive collection is the only book you will need to create an astonishing array of chocolatey treats. Sections are devoted to cakes and bakes, cookies, desserts, hot puddings and sweet treats and drinks with recipes including Chocolate Truffle Cake, Chocolate and Chestnut Roulade and Chocolate Gingernut Mousse. Bursting with fabulous, mouthwatering and wickedly decadent treats, Chocolate is a bumper collection of tried and tested classics and new ideas that are sure to become popular in every chocoholic's repertoire. If you love chocolate you will love this book.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 15767
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b34562679
l p
c -
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 180807
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 12
Cataloger's initials, CIN (RLIN) 130723
First Date, FD (RLIN) m
-- a
-- -
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l p4nor
n 11-06-14 sent top4kda
-- 28-08-14 sent to p4nor
i 31111054354376
t 2
p $11.12
r -
s c
g 1
k
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Northam Northam Northam Adult Nonfiction 16/08/2019 641 .6374 CHO 31111054354376 14/02/2022 16/08/2019 wnor- Book