Why is milk white? : (Record no. 7214)

MARC details
000 -LEADER
fixed length control field 01834nam a2200337 a 4500
001 - CONTROL NUMBER
control field 33733582
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210612103940.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130110s2013 ilua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012040205
019 ## -
-- 000050313808
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781613744529 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- WLB
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD37
Item number .C58 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 540
-- COE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Coelho, Alexa.
9 (RLIN) 30574
245 10 - TITLE STATEMENT
Title Why is milk white? :
Remainder of title & 200 other curious chemistry questions /
Statement of responsibility, etc. Alexa Coelho & Simon Quellen Field.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago, Ill. :
Name of publisher, distributor, etc. Chicago Review Press,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 259 p. :
Other physical details ill. ;
Dimensions 23 cm.
520 ## - SUMMARY, ETC.
Summary, etc. CHEMISTRY. Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists' questions. A dozen unique experiments to try at home - from lifting latent fingerprints from a "crime scene" using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid - are interspersed with the answers to such questions as "What makes soda so fizzy?" and "Why do you get cavities when you eat too much sugar?" From separating food coloring into its component dyes to using easy-to-find chemicals to create "slime," Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Form subdivision Miscellanea.
9 (RLIN) 30575
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Field, Simon
Fuller form of name (Simon Quellen)
9 (RLIN) 20362
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b33733582
l p
c -
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170503
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 12
Cataloger's initials, CIN (RLIN) 130307
First Date, FD (RLIN) m
-- a
-- -
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l p4nor
n 21-03-13 sent to p4nor
i 31111053193379
t 3
p $13.42
r -
s c
g 1
k
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Northam Northam Northam Adult Nonfiction 03/07/2019 4 2 540 COE 31111053193379 01/03/2022 12/06/2021 03/07/2019 wnor- Book