MARC details
000 -LEADER |
fixed length control field |
02020nam a2200385 i 4500 |
001 - CONTROL NUMBER |
control field |
wb9458965 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AuCNLKIN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231212151514.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230419t20232023enka er 001 0 eng d |
019 ## - |
-- |
000073892155 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780241431160 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0241431166 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1376312246 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Transcribing agency |
YDX |
Modifying agency |
UKMGB |
-- |
OCLCF |
Description conventions |
rda |
Modifying agency |
AUNTL |
-- |
WWBK |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.555 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.555 |
-- |
OLI |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Oliver, Jamie, |
Dates associated with a name |
1975- |
Relator term |
author. |
9 (RLIN) |
23082 |
245 10 - TITLE STATEMENT |
Title |
5 ingredients Mediterranean / |
Statement of responsibility, etc. |
Jamie Oliver ; food photography, David Loftus ; design James Verity. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Michael Joseph, |
Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2023. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
317 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent. |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent. |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia. |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you'll find something for every day of the week, and every occasion. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Quick and easy cooking. |
9 (RLIN) |
4505 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Mediterranean. |
9 (RLIN) |
35966 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft. |
9 (RLIN) |
1398 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Loftus, David, |
Relator term |
photographer. |
9 (RLIN) |
26731 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Verity, James, |
Relator term |
book designer. |
9 (RLIN) |
116032 |
920 ## - |
-- |
p2252317600 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
i |
31111088541253 |
p |
$35.00 |
942 00 - ADDED ENTRY ELEMENTS (KOHA) |
Koha issues (borrowed), all copies |
2 |