MARC details
000 -LEADER |
fixed length control field |
02625nam a2200517 i 4500 |
001 - CONTROL NUMBER |
control field |
wb9406464 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231221184353.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220504s2022 xnaa er 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781922351982 |
Qualifying information |
hardback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1922351989 |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
26118076 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AU@ |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
AU@ |
Modifying agency |
VMOR |
-- |
WWBK |
042 ## - AUTHENTICATION CODE |
Authentication code |
anuc |
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.50 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.4 |
Edition number |
23/eng/20221006 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.5 |
-- |
ELL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Elliott-Howery, Alex, |
Relator term |
author. |
9 (RLIN) |
125593 |
245 14 - TITLE STATEMENT |
Title |
The food saver's A-Z : |
Remainder of title |
the essential Cornersmith kitchen companion / |
Statement of responsibility, etc. |
Alex Elliott-Howery & Jaimee Edwards ; illustrations: Mirra Whale. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Food saver's A to Z. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Crows Nest, NSW : |
Name of producer, publisher, distributor, manufacturer |
Murdoch Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 518 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent. |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent. |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia. |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl. What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods. This timeless resource is packed with ideas and advice for reducing food waste and making great meals with what you already have, whether that's half a jar of tomato paste, a handful of green beans that have seen better days or a whole cauliflower that looked beautiful at the shops but now gives you the guilts. You'll find waste hacks, storage tips, swaps and shortcuts for more than 150 common vegetables, fruits and kitchen staples, as well as hundreds of recipes from the popular Cornersmith Cooking School. The Food Saver's A-Z is your new best friend in the kitchen. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Storage. |
9 (RLIN) |
126604 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Leftovers) |
9 (RLIN) |
59423 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Preservation. |
9 (RLIN) |
26616 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food waste |
General subdivision |
Prevention. |
9 (RLIN) |
46202 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Canning and preserving. |
9 (RLIN) |
137 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baked products. |
9 (RLIN) |
37658 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainable living. |
9 (RLIN) |
1030 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
lcgft. |
9 (RLIN) |
64502 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft. |
9 (RLIN) |
1398 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Edwards, Jaimee, |
Relator term |
author. |
9 (RLIN) |
125594 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Whale, Mirra, |
Relator term |
illustrator. |
9 (RLIN) |
126605 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Cornersmith (Firm), |
Relator term |
associated name. |
9 (RLIN) |
126606 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
i |
31111084278819 |
p |
$31.81 |
942 00 - ADDED ENTRY ELEMENTS (KOHA) |
Koha issues (borrowed), all copies |
3 |