MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02831nam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
wb9387452 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220927112948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220706s2022 xnaa erb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781761042645 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1761042645 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
QPPL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
SSAL |
| -- |
WWBK |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
anuc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5622 |
| Edition number |
23 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5994 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5622 |
| -- |
GAU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gaunt, Allie, |
| Relator term |
author. |
| 9 (RLIN) |
124359 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The family meal solution : |
| Remainder of title |
a flexible and achievable approach to feeding your family each week / |
| Statement of responsibility, etc. |
Allie Gaunt, Jessica Beaton and Sarah Buckle. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[North Sydney, NSW] : |
| Name of producer, publisher, distributor, manufacturer |
Viking, an imprint of Penguin Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
241 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"One handed cooks" -- Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Discover a new way to feed everyone that's designed for real, busy family lives.Wouldn't it be amazing to feel organised and inspired about the week's meals, and confident that family members big and small are getting the nourishment they need every day - all while not breaking the bank.Is this too much to ask? The One Handed Cooks don't think so!In their new meal-planning guide, Allie, Jess and Sarah share the thoroughly tested system and recipes that keep them feeling in control in their own busy lives and kitchens. It's one that's built on flexibility and the clever use of short pockets of time - not a radical overhaul, a strict meal plan and hours of meal prepping every Sunday when you'd rather be doing anything else.Try these incremental and sustainable habit changes and you'll notice a big difference. The secrets lie in making the most of the freezer and slow cooker, prepping multiple meals during your time in the kitchen, being clever with leftovers and embracing fast meals.There are 85 recipes, including six chapters dedicated to time-efficient dinners - with snacks, salads and desserts covered, too. And it wouldn't be a One Handed Cooks cookbook without their brilliant behavioural and nutritional advice to help you navigate your kids' developmental challenges around food, and the ingredient swaps to cater to all the common allergies and intolerances.That's the meals for this week sorted - and the rest! |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Australian. |
| 9 (RLIN) |
6355 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Children |
| General subdivision |
Nutrition. |
| 9 (RLIN) |
21418 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft. |
| 9 (RLIN) |
1398 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beaton, Jessica, |
| Relator term |
author. |
| 9 (RLIN) |
124360 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buckle, Sarah, |
| Relator term |
author, |
| -- |
photographer. |
| 9 (RLIN) |
124970 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
31111085522645 |
| p |
$25.45 |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
1 |