MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01973nam a2200457 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
wb9334468 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230601121327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211101s2021 nyua j 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
jb2021070799 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781338285260 |
| Qualifying information |
hardback |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OTP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
OTP |
| Modifying agency |
OCO |
| -- |
JAS |
| -- |
LJW |
| -- |
OCoLC |
| -- |
WWBK |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Filing suffix |
J |
| Classification number |
641.815 |
| -- |
FAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Farrow, Joanna, |
| Relator term |
author. |
| 9 (RLIN) |
15222 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The official Harry Potter baking book / |
| Statement of responsibility, etc. |
by Joanna Farrow. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Harry Potter baking book. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Scholastic, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
©2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
127 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
9-11 years old. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Kitchen safety -- Savory -- Sweet -- Templates. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Potter, Harry, |
| Titles and other words associated with a name |
(Fictitious character) |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
118011 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
1397 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
51262 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
118012 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hogwarts School of Witchcraft and Wizardry (Imaginary organization) |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
118013 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Harry Potter films |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
118014 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, English |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
118015 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Formulas, recipes, etc. |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
118016 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft. |
| 9 (RLIN) |
1398 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft. |
| 9 (RLIN) |
64502 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| i |
31111083411577 |
| p |
$15.90 |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
4 |