MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05826cam a2201261 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000069080871 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231103132002.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210505s2021 xnaa b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781760890049 (paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1237149351 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
VHEI |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
VHEI |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
anuc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2622 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hill, Simon, |
| Relator term |
author. |
| 9 (RLIN) |
113886 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The proof is in the plants : |
| Remainder of title |
how science shows a plant-based diet could save your life (and the planet) / |
| Statement of responsibility, etc. |
Simon Hill ; [foreword by Dr Will Bulsiewicz, MD MSCI]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[North Sydney, NSW] : |
| Name of producer, publisher, distributor, manufacturer |
Penguin Life, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 405 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Foreword by Dr Will Bulsiewicz"--Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
All the facts and advice for anyone curious about feeling and doing better through a plant-focused diet. What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life. Before transitioning to a plant-based diet Simon held many of the common misconceptions. But instead he experienced incredible improvements in his energy levels, digestion, mental clarity and post-workout recovery after making the shift. He’d finally understood the power of food and was determined to find out – and share – the agenda-free truth about the optimum diet for human health. By undertaking a master’s degree in nutrition, poring over the latest scientific papers and books, and producing hundreds of hours of his internationally successful Plant Proof podcast, Simon has pursued the answers to all the questions he had about fuelling our bodies with more plants. Now, in his first book, he brings it all together into one inspiring and practical guide. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegan cooking. |
| 9 (RLIN) |
25926 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Veganism |
| General subdivision |
Environmental aspects. |
| 9 (RLIN) |
113887 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Veganism |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
113888 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Veganism. |
| 9 (RLIN) |
55594 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bulsiewicz, Will, |
| Relator term |
writer of foreword. |
| 9 (RLIN) |
112644 |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613.2622 HIL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613.2622/HIL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613.2622 HIL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD - Not available for ILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HLTH 613.2 HILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613.2 HILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
612.3 HIL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613.2 HIL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HELD |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
EC 613.2 HIL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HEAL 613.2 HILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613.2 HILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613.262 HIL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613. 2 HILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
Held |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
613.2 HILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HEALTH 613.2622 HILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
HEALTH 613.2 HILL |
| 850 ## - HOLDING INSTITUTION |
|---|
| -- |
held |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
5 |