Why there's antifreeze in your toothpaste : (Record no. 2749)

MARC details
000 -LEADER
fixed length control field 02140cam a2200397 a 4500
001 - CONTROL NUMBER
control field 2520256x
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190114194918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070620s2008 ilua er 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007025849
019 ## -
-- 000041767634
019 1# -
-- 41767634
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781556526978 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1556526970 (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency NSL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD471
Item number .F565 2007
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540
Edition number 22
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 540
-- FIE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Field, Simon
Fuller form of name (Simon Quellen)
9 (RLIN) 20362
245 10 - TITLE STATEMENT
Title Why there's antifreeze in your toothpaste :
Remainder of title the chemistry of household ingredients /
Statement of responsibility, etc. Simon Quellen Field.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago, Ill. :
Name of publisher, distributor, etc. Chicago Review Press,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 267 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preservatives -- Buffers -- Chelating or sequestering agents (water softeners) -- Alcohols and phenols -- Waxes -- Flavorings -- Sweeteners -- Salt substitutes -- Fats -- Colors -- Moisture controllers -- Emulsifiers -- Stabilizers and thickeners -- Dough conditioners and whipping agents -- Stimulants -- Medicines -- Bleaching agents -- Surfactants -- Foam stabilizers -- Conditioners -- Propellants -- Polymers and glues -- Abrasives and dental additives.
520 ## - SUMMARY, ETC.
Summary, etc. Explaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household products. Decoding more than 150 cryptic ingredients, the guide explains each component's structural formula, offers synonymous names, and describes its common uses. Grouped according to type, these chemical descriptions will dissolve common misunderstandings and help make consumers more product savvy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemicals.
9 (RLIN) 20363
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical elements.
9 (RLIN) 20364
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organic compounds.
9 (RLIN) 20365
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Inorganic compounds.
9 (RLIN) 20366
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b2520256x
l p
c -
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 180531
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 28
Cataloger's initials, CIN (RLIN) 081120
First Date, FD (RLIN) m
-- a
-- -
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l p4nor
n 06-03-15 sent from p1aus
-- 21-04-15 sent to p4nor
i 31111026462406
t 2
p $20.91
r -
s c
g 0
k y
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Northam Northam Northam Adult Nonfiction 03/07/2019 540 FIE 31111026462406 01/03/2022 03/07/2019 wnor- Book