MARC details
| 000 -LEADER |
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| fixed length control field |
03465cam a2200661 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
000064843881 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230718135623.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181024s2018 nyua e 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
bl2018190825 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780761193036 (hardback) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1059124475 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
IMmBT |
| Language of cataloging |
eng |
| Transcribing agency |
IMmBT |
| Description conventions |
rda |
| Modifying agency |
NjBwBT |
| -- |
NJB |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX714 |
| Item number |
.H3646 2018 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5/63 |
| Edition number |
23 |
| 099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
64410459 |
| 099 5# - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
64864459 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hard, Lindsay-Jean, |
| Relator term |
author. |
| 9 (RLIN) |
59421 |
| 245 10 - TITLE STATEMENT |
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| Title |
Cooking with scraps : |
| Remainder of title |
turn your peels, cores, rinds, and stems into delicious meals / |
| Statement of responsibility, etc. |
Lindsay-Jean Hard. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Workman Publishing, |
| Date of publication, distribution, etc. |
[2018] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Workman Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 189 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Here's an appalling statistic: 133 billion pounds of food are wasted every year. Much of this waste starts in our kitchens - usually in the bottom drawer of the refrigerator, or scattered over the cutting board. Now imagine a way to cook not only more frugally, using those peels and stems and tops, but actually more tastily. Making an apple core syrup for your pancakes isn't just good for the environment, it's delicious and surprising. Lindsay-Jean Hard, who writes the "Cooking with Scraps" column for Food52, isn't alone in calling attention to this issue - the USDA set a goal of cutting food waste in half by 2030, spurring a burgeoning movement led by Michelin-starred chefs like Dan Barber. But in Cooking with Scraps, Ms. Hard brings a unique, home-based approach that will make all of us both better and more conscientious cooks. The book covers the basics of understanding and handling these newfound "ingredients" - how to select, store, and use the peels, stems, seeds, cores, rinds, and other scraps once destined for the garbage or compost pile. Then, in 80 inspired recipes and dozens of tips and techniques, she shows how to transform what we might have considered trash into culinary treasure: using leek tops in Cacio e Pepe. Mushroom stems in a compound butter. Using the water from canned beans - called "aquafaba," which behaves just like egg whites - to make a delicious vegan mayonnaise, or saving the water you boiled potatoes in to make an especially tasty, flaky focaccia. Plus there's Fennel Stalk Ice Cream, Celery Leaf Aioli, Carrot Top Pesto, Banana Peel Cake with Peanut Butter Frosting . . . it's a revelation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks. |
| 9 (RLIN) |
7343 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
776 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Natural foods) |
| 9 (RLIN) |
3213 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food waste. |
| 9 (RLIN) |
59422 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Leftovers) |
| 9 (RLIN) |
59423 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
1398 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks |
| 9 (RLIN) |
1398 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
z Adult Non Fiction |
| Koha issues (borrowed), all copies |
1 |