MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02004cam a2200481 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
48251355 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190114164028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150624t20152016mnua brb 001 0 eng c |
| 019 ## - |
|---|
| -- |
000054987654 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781467796712 |
| Qualifying information |
pb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781467794701 |
| Qualifying information |
lb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781467796729 |
| Qualifying information |
eb pdf |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
NJQ |
| Description conventions |
rda |
| Modifying agency |
DLC |
| -- |
SALS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2083 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Filing suffix |
J |
| Classification number |
613.2 |
| -- |
BOO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Boothroyd, Jennifer, |
| Dates associated with a name |
1972- |
| Relator term |
author. |
| 9 (RLIN) |
11126 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
What's on my plate? : |
| Remainder of title |
choosing from the five food groups / |
| Statement of responsibility, etc. |
Jennifer Boothroyd. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
What is on my plate? |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Minneapolis, MN : |
| Name of producer, publisher, distributor, manufacturer |
Lerner Publications, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
32 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Lightning bolt books. Healthy eating. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 521 1# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 5-8. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
We need food -- Fruits and vegetables -- Grains -- Proteins and milk -- Sometimes foods -- Try this! -- Fun facts. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
11127 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
6653 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
11128 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
1397 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
6654 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Lightning bolt books. |
| Name of part/section of a work |
Healthy eating. |
| 9 (RLIN) |
11129 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b48251355 |
| l |
p |
| c |
- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
181214 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
5 |
| Cataloger's initials, CIN (RLIN) |
170123 |
| First Date, FD (RLIN) |
m |
| -- |
a |
| -- |
- |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| l |
p4wun |
| n |
02-02-17 sent to p2cer |
| -- |
02-02-17 sent to p2cer |
| -- |
20.June 2017 |
| -- |
20.June 2017 |
| -- |
27-07-17 sent to p4wun |
| -- |
27-07-17 sent to p4wun |
| i |
31111067504777 |
| t |
3 |
| p |
$10.32 |
| r |
- |
| s |
c |
| g |
1 |
| k |
y |