MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01780nam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
39684672 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AuCNLKIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190114154659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150227t20152014nyuab b 001 0 eng d |
| 019 ## - |
|---|
| -- |
000054327857 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780142180846 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
014218084X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
WCMC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
WWBK |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
951 |
| -- |
CHA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chai, May-Lee. |
| 9 (RLIN) |
5431 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
China A-Z : |
| Remainder of title |
everything you need to know to understandChinese customs and culture / |
| Statement of responsibility, etc. |
May-Lee Chai and Winberg Chai. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2015 edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
A Plume book, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 320 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
REFERENCE WORKS. A practical and accessible guide to an ancient but rapidly changing culture--now revised and updated Perfect for business, pleasure, or armchair travelers, "China A to Z" explains the customs, culture, and etiquette essential for any trip or for anyone wanting to understand this complex country. In one hundred brief, reader-friendly essays alphabetized by subject, this fully revised and updated edition provides a crash course in the etiquette and politics of contemporary China as well as the nation's geography and venerable history. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chinese customs and culture. |
| 9 (RLIN) |
5432 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
China |
| Form subdivision |
Encyclopedias. |
| 9 (RLIN) |
5433 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chai, Winberg, |
| Relator term |
author. |
| 9 (RLIN) |
5434 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b39684672 |
| l |
p |
| c |
- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
180713 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
5 |
| Cataloger's initials, CIN (RLIN) |
150514 |
| First Date, FD (RLIN) |
m |
| -- |
a |
| -- |
- |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| l |
p4wun |
| n |
sent to pl4wun 22-05-15 |
| -- |
sent to pl4wun 22-05-15 |
| i |
31111061245005 |
| t |
2 |
| p |
$19.85 |
| r |
- |
| s |
c |
| g |
1 |
| k |
|