Margaret Fulton's kitchen : (Record no. 2316)

MARC details
000 -LEADER
fixed length control field 01571cam a2200361 a 4500
001 - CONTROL NUMBER
control field 24362220
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190114193706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070510s2007 vra 001 0 eng
019 ## -
-- 000041095085
019 1# -
-- 41095085
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781740664837 :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1740664833
040 ## - CATALOGING SOURCE
Original cataloging agency ANL
Language of cataloging eng
Modifying agency ANL
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Filing suffix Q
Classification number 641.5
-- FUL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fulton, Margaret.
9 (RLIN) 19341
245 10 - TITLE STATEMENT
Title Margaret Fulton's kitchen :
Remainder of title the much-loved, essential recipes from a lifetime of cooking /
Statement of responsibility, etc. Margaret Fulton, Suzanne Gibbs ; photography by Tanya Zouev.
246 30 - VARYING FORM OF TITLE
Title proper/short title Kitchen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. South Yarra, Vic. :
Name of publisher, distributor, etc. Hardie Grant Books,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 227 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. This new title brought out by the much-loved Margaret Fulton is packed full of delicious recipes that have inspired, taught, and fed so many people throughout the years. This jam-packed volume, originating in Margaret Fulton's native Australia, is suitable for cooks and kitchens worldwide. Includes Soups, starters and appetisers; Light meals; Main meals; Vegetables and salads; Desserts; and Basics (such as stocks and mayonnaise).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 776
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gibbs, Suzanne.
9 (RLIN) 19342
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zouev, Tanya.
9 (RLIN) 19343
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b24362220
l p
c -
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 180531
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 84
Cataloger's initials, CIN (RLIN) 070510
First Date, FD (RLIN) m
-- a
-- -
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l p4nor
n 08-11-13 sent from p5gir
-- 13-12-13 sent to p4nor
i 31111032736975
t 2
p $32.70
r -
s c
g 0
k
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Northam Northam Northam Adult Nonfiction 04/09/2018 2 641.5 FUL 31111032736975 14/02/2022 22/05/2019 04/09/2018 wnor- Book