Prep-ahead breakfasts & lunches : (Record no. 18238)

MARC details
000 -LEADER
fixed length control field 02982nam a2200445 i 4500
001 - CONTROL NUMBER
control field 55631046
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230831130959.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170821s2018 maua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017959747
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781624145629
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1624145620
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1001322497
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency BTCTA
-- BDX
-- OJ4
-- QQ3
-- UOK
-- FNN
-- WWBK
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX833.5
Item number .M543 2018
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.555
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.555
-- MIL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Milham, Alea,
Relator term author.
9 (RLIN) 55950
245 10 - TITLE STATEMENT
Title Prep-ahead breakfasts & lunches :
Remainder of title 75 no-fuss recipes to save you time & money /
Statement of responsibility, etc. Alea Milham.
246 3# - VARYING FORM OF TITLE
Title proper/short title Prep-ahead breakfasts and lunches.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salem, MA :
Name of producer, publisher, distributor, manufacturer Page Street Publishing Co.,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018.
300 ## - PHYSICAL DESCRIPTION
Extent 208 pages :
Other physical details colour illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent.
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. "This new recipe collection from Alea Milham, author of Prep-Ahead Meals from Scratch and founder of the blog Premeditated Leftovers, is bursting with fresh, time-saving ways to fuel your family and yourself. Ready to end the days of skipped breakfasts and takeout lunches? With Alea's expert advice, you'll have your fridge stocked with homemade grab-and-go meals, full of ingredients you can feel good about. Simple do-ahead techniques help you savor even the busiest weekday mornings. Find breakfasts the whole family will enjoy, with options like Italian Vegetable Mini Frittatas, Garlic and Rosemary Sweet Potato Pancakes and Strawberry Rhubarb Baked Oatmeal. Packing lunch doesn't have to mean the same old soggy salad! Batch cooking and ingredient prep make grabbing a flavorful meal from your lunch bag a no-brainer. Try the Bourbon Beef and Quinoa Bowl, Chopped Chimichurri Steak Salad and Chicken Marsala Pockets. Skip the pre-packaged snacks and try Alea's recipes for your own treats and desserts, too. Prep-ahead meals take planning, so let Alea do the hard work for you. Recipes include instructions on how to store and reheat each dish, taking the guesswork out of meal prep. This book will help you build money-saving shopping habits and adopt clever cooking strategies that stick. From flavorful hot cereals and breakfast breads to one-bowl wonders and salads on the go, quick morning and afternoon meals will become the highlight of your day."--provided by Amazon.com.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Breakfasts.
9 (RLIN) 55951
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Luncheons.
9 (RLIN) 55952
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Make-ahead cooking.
9 (RLIN) 7303
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
9 (RLIN) 4505
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft.
9 (RLIN) 1398
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b55631046
l p
c -
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 180705
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 3
Cataloger's initials, CIN (RLIN) 180615
First Date, FD (RLIN) m
-- a
-- -
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l p4nor
n 22-06-2018 sent to p4nor
-- 22-06-2018 sent to p4nor
i 31111072613423
t 2
p $20.17
r -
s c
g 1
k
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Northam Northam Northam Adult Nonfiction 29/09/2018 5 2 641.555 MIL 31111072613423 24/10/2023 31/08/2023 29/09/2018 wnor- Book