Pizza! : (Record no. 17222)

MARC details
000 -LEADER
fixed length control field 01769cam a2200433 i 4500
001 - CONTROL NUMBER
control field 48765764
003 - CONTROL NUMBER IDENTIFIER
control field AuCNLKIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220510151835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170626t20172017nyua ar 000 1 eng d
019 ## -
-- 000060351570
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714874098
040 ## - CATALOGING SOURCE
Original cataloging agency SALS
Language of cataloging eng
Transcribing agency SALS
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8248
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number JK
-- PIZ
245 00 - TITLE STATEMENT
Title Pizza! :
Remainder of title an interactive recipe book.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Phaidon,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017.
300 ## - PHYSICAL DESCRIPTION
Extent 16 unnumbered pages :
Other physical details colour illustrations ;
Dimensions 22 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent.
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier.
490 1# - SERIES STATEMENT
Series statement Cook in a book.
500 ## - GENERAL NOTE
General note "No food required!"--Cover.
521 1# - TARGET AUDIENCE NOTE
Target audience note Preschool age.
520 ## - SUMMARY, ETC.
Summary, etc. Step one: Stir the yeast and sugar into the warm water, and set aside until bubbly. Step two: Combine the flour and salt in a large mixing bowl. Step three: Add the oil and yeast mixture into the large bowl and mix until the ingredients turn into a large clump of dough! Simple yet accurate recipe text takes readers through the steps of cooking pizza, from dough to toppings, while the interactive novelty features invite them to participate in the process!
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza
Form subdivision Juvenile fiction.
9 (RLIN) 12047
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Toy and movable books.
Source of term lcgft.
9 (RLIN) 7689
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Board books.
Source of term lcsh.
9 (RLIN) 275
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nieminen, Lotta,
Relator term illustrator.
9 (RLIN) 53585
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Cook in a book.
9 (RLIN) 53586
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b48765764
l p
c -
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 180605
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 6
Cataloger's initials, CIN (RLIN) 170724
First Date, FD (RLIN) m
-- a
-- -
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l p4nor
n sd sent to p4nor 27-07-17
i 31111066844919
t 3
p $18.51
r -
s c
g 1
k
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 12
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Public note
          Northam Wundowie 20/09/2018 16 1 JK PIZ 31111066844919 26/07/2022 10/05/2022 20/09/2018 z Board Book BOARD BOOK