MARC details
| 000 -LEADER |
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| fixed length control field |
02092cam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
38226212 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
AuCNLKIN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140829s2013 enka 001 0 eng d |
| 019 ## - |
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| -- |
000053489246 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780754829003 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0754829006 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
WWBK |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
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| Classification number |
641.6318 |
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PER |
| 245 00 - TITLE STATEMENT |
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| Title |
Perfect risotto / |
| Statement of responsibility, etc. |
edited by Valerie Ferguson. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Wigston, Leicestershire : |
| Name of producer, publisher, distributor, manufacturer |
Lorenz Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Date of production, publication, distribution, manufacture, or copyright notice |
©2013. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
64 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
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| Content type term |
still image |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
volume |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
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| General note |
"A delicious celebration of Italy's most famous rice dish"--Cover. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
COOKERY BY INGREDIENT. This title features 30 tempting recipes that offer ideas for all seasons and every occasion, from everyday suppers to inspired dinner parties. Enjoy the creamy and comforting taste of an authentic risotto, with recipes that make the most of classic ingredients such as porcini and Parmesan. Recipes range from simple mid-week delights such as Smoky Bacon & Tomato Risotto, Chicken & Vegetable Risotto, and Ham, Pea & Cheese Risotto to impressive dinner-party creations such as Lobster & Truffle Risotto, Parmesan & Saffron Risotto, and Creamy Asparagus Risotto. It contains advice on choosing the most suitable rice, basic recipes for four stocks, and an easy-to-follow guide to making a basic risotto step by step. Create delectable risottos at home with this fabulous collection of recipes. It guides the reader through the process of making a risotto step by step, and explains the different varieties of rice available. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Risotto. |
| 9 (RLIN) |
25542 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ferguson, Valerie, |
| Dates associated with a name |
1954-, |
| Relator term |
editor of compilation. |
| 9 (RLIN) |
40206 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b38226212 |
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p |
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- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| a |
180813 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| Operator's initials, OID (RLIN) |
13 |
| Cataloger's initials, CIN (RLIN) |
140901 |
| First Date, FD (RLIN) |
m |
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a |
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0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| l |
p4nor |
| n |
23/9/14 |
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13/03/2015 sent from p3dum |
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21-04-15 sent to p4nor |
| i |
31111058893528 |
| t |
2 |
| p |
$5.85 |
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- |
| s |
c |
| g |
1 |
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