MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01607cam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
37108190 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221128143046.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130928s2014 mnua er 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781589237919 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Transcribing agency |
BTCTA |
| Modifying agency |
YDXCP |
| -- |
BDX |
| -- |
IH5 |
| -- |
ZQP |
| -- |
JBL |
| -- |
SALS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.853 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Filing suffix |
Q |
| Classification number |
641.853 |
| -- |
CAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carpenter, Autumn. |
| 9 (RLIN) |
27421 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete photo guide to candy making / |
| Statement of responsibility, etc. |
Autumn Carpenter. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Minneapolis, Minn. : |
| Name of publisher, distributor, etc. |
Creative Publishing International, |
| Date of publication, distribution, etc. |
c2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
233 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The complete photo guide. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. This book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-colour photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Candy. |
| 9 (RLIN) |
14694 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Confectionery. |
| 9 (RLIN) |
34361 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| 9 (RLIN) |
1398 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Complete photo guide ((Creative Publishing International) |
| 9 (RLIN) |
38380 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b37108190 |
| l |
p |
| c |
- |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
171109 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
9 |
| Cataloger's initials, CIN (RLIN) |
140515 |
| First Date, FD (RLIN) |
m |
| -- |
a |
| -- |
- |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| l |
p4nor |
| n |
28-05-14 sent to p4nor |
| i |
31111057431833 |
| t |
2 |
| p |
$28.62 |
| r |
- |
| s |
c |
| g |
1 |
| k |
|
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
1 |