The English & Australian cookery book / Food habits Cookbooks. Gourmets Cooking, Australian. Cooking, English. Jewish cooking. Gastronomy
Abbott, Edward, 1801-1869,
The English & Australian cookery book / English and Australian cookery book Companion volume by Edward Abbott. Together with a newly assembled Companion volume / by some Australian aristologists. - "1864-2014 sesquicentenary edition". - 2 volumes in slipcase (xxxii, 292, xii pages, 4 unnumbered pages of colour plates ; xv, 19-121 pages : illustrations ; 19 cm, in slipcase 20 cm.
Title from slipcase cover. At head of slipcase title: "Australia's first cook book". Includes index. 'The English and Australian cookery book' was originally published in London in 1864 pseudonymously by "An Australian aristologist" (that is, Edward Abbott). This "1864-2014 sesquicentenary edition" is a facsimile "from a copy in the Tasmanian Archive and Heritage Office", with companion volume, in slipcase. Other editions: "...we have published the book in three editions during the sesquicentenary year: a booksellers' slipcased, artist's boxed and an Exhibition display-cased version..."--Introductory preface, Companion volume, page xi. Companion volume: editors Bernard Lloyd and Paul County; contributors B.L., Tony Marshall, Sebastian Reaburn, Barbara Santich, Michael Sprod, Michael Symons, Penny Carey-Wells and Diane Perndt, Sally Wise.
Facsimile. The English and Australian cookery book : cookery for the many, as well as for the "upper ten thousand" / by an Australian aristologist -- Companion volume. The English and Australian cookery book : companion, 1864-2014 sesquicentenary edition / by some Australian aristologists.
A gastronomic miscellany of English and colonial Australian cuisine, along with continental and Hebrew cookery.
9780980635591 (facsimile) 9780646904474 (companion volume) 9780646907017 (slipcase)
Abbott, Edward, 1801-1869.
Food habits--Great Britain.
Food habits--Australia.
Cookbooks.
Food habits--History.--Great Britain
Food habits--History.--Australia
Food habits--History.--Tasmania
Gourmets--Tasmania--Biography.
Cooking, Australian.
Cooking, English.
Jewish cooking.
Gastronomy--Great Britain.
Gastronomy--Australia.
Australian
Cookbooks
641.5994
The English & Australian cookery book / English and Australian cookery book Companion volume by Edward Abbott. Together with a newly assembled Companion volume / by some Australian aristologists. - "1864-2014 sesquicentenary edition". - 2 volumes in slipcase (xxxii, 292, xii pages, 4 unnumbered pages of colour plates ; xv, 19-121 pages : illustrations ; 19 cm, in slipcase 20 cm.
Title from slipcase cover. At head of slipcase title: "Australia's first cook book". Includes index. 'The English and Australian cookery book' was originally published in London in 1864 pseudonymously by "An Australian aristologist" (that is, Edward Abbott). This "1864-2014 sesquicentenary edition" is a facsimile "from a copy in the Tasmanian Archive and Heritage Office", with companion volume, in slipcase. Other editions: "...we have published the book in three editions during the sesquicentenary year: a booksellers' slipcased, artist's boxed and an Exhibition display-cased version..."--Introductory preface, Companion volume, page xi. Companion volume: editors Bernard Lloyd and Paul County; contributors B.L., Tony Marshall, Sebastian Reaburn, Barbara Santich, Michael Sprod, Michael Symons, Penny Carey-Wells and Diane Perndt, Sally Wise.
Facsimile. The English and Australian cookery book : cookery for the many, as well as for the "upper ten thousand" / by an Australian aristologist -- Companion volume. The English and Australian cookery book : companion, 1864-2014 sesquicentenary edition / by some Australian aristologists.
A gastronomic miscellany of English and colonial Australian cuisine, along with continental and Hebrew cookery.
9780980635591 (facsimile) 9780646904474 (companion volume) 9780646907017 (slipcase)
Abbott, Edward, 1801-1869.
Food habits--Great Britain.
Food habits--Australia.
Cookbooks.
Food habits--History.--Great Britain
Food habits--History.--Australia
Food habits--History.--Tasmania
Gourmets--Tasmania--Biography.
Cooking, Australian.
Cooking, English.
Jewish cooking.
Gastronomy--Great Britain.
Gastronomy--Australia.
Australian
Cookbooks
641.5994