000			01524cam a2200349 a 4500
001			31368207
003			AuCNLKIN
005			20210727093307.0
008			120222s2012 xna rb 001 0 eng d
019			_a000048589422
020			_a9781921966095 (pbk.)
037			_b'Moonrising', Narone Creek Road Wollombi NSW 2325
040			_aANL _beng _cANL _dNJB _dANL _dWLB
042			_aanuc
082	0	4	_a363.192 _223
099			_a363.192 _bLOU
100	1		_aLoughnan, Dianne. _928505
245	1	0	_aFood shock : _bthe truth about what we put on our plate - and what we can do to change it / _cDianne Loughnan.
260			_aWollombi, N.S.W. : _bExisle Pub., _c2012.
300			_a281 p. ; _c24 cm.
504			_aIncludes bibliographical references (p. 252-271) and index.
520			_aEveryone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine.
650		0	_aFood adulteration and inspection. _928506
650		0	_aFood _xComposition. _928507
650		0	_aFood industry and trade. _928508
907			_a.b31368207 _lp _c-
902			_a180531
998			_b6 _c121004 _dm _ea _f- _g0
945			_lp4nor _n05-06-13 sent to p3shb _n17-04-15 sent from p3shb _n17-04-15 sent from p3shb _n26-05-15 sent to p4nor _i31111051830766 _t2 _p$19.63 _r- _sc _g1 _ky
999			_c6322 _d6322
942	0	0	_02